Friday (11/20/09), Ross and I made a batch of mead each. I did a blend of dark raspberry honey and then a majority of clover. This blend was about 8 oz. of the raspberry honey and 40 oz. of clover. It’s possible that the clover amount was 8 oz. less than I think. I can’t really remember how much I put in. Unsurprisingly, the mead itself came out somewhat darker than a usual mead and smelled wonderful. The mead was pitched with pasteur champagne. I did not take a gravity reading, but I’m sure it’ll be alcoholic.
Meanwhile, we had a big fiasco installing a tap into the sink. Apparently the plumbing had been leaking all week and had to clean some of that out. The tap itself went in very well in place of one of those silly filtered water spigots. Here’s a photo of the happy owner:
Anonymous Coward showing off his new tap.
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