We brewed Cory’s historic recipe of an IPA last night based on this 1837 recipe. Our recipe scaled back the hops to 8oz. of fuggles and upped the aromatics to 2oz. of kent goldings. We kept the marris otter malt the same and brewed according to the recipe’s directions. I believe a White Labs English Ale yeast was pitched.
This brew was the first use of a brand new mash tun that seemed to do the job quite well. We’re looking forward to using that mash tun for the Epic Series since it’s 10 gallons and can hold the grain we need. Here’s to kicking off a great new series of beer.
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