By phlyingpenguin on January 14, 2010
We did the first batch I’ve done on the all grain setup on Tuesday. This is my Scottish 80/- Ale which (on paper) is accurate to BCJP standards. Since the recipe itself is very similar to the Kilt Remover recipe minus a whole lot of 2-row and DME, this batch is dubbed Skirt Remover. We’ve blindly come up with an OG of 1.052 which is 5 points off of the target so things should go well.
Batch 1 of Skirt Remover 80/-
| Selected Style and BJCP Guidelines |
9C-Scottish And Irish Ale-Scottish Export 80/-
| Minimum OG: |
1.040 SG |
Maximum OG: |
1.054 SG |
| Minimum FG: |
1.010 SG |
Maximum FG: |
1.016 SG |
| Minimum IBU: |
15 IBU |
Maximum IBU: |
30 IBU |
| Minimum Color: |
9.0 SRM |
Maximum Color: |
17.0 SRM |
| Target Wort Volume Before Boil: |
6.00 US gals |
Actual Wort Volume Before Boil: |
6.00 US gals |
| Target Wort Volume After Boil: |
5.50 US gals |
Actual Wort Volume After Boil: |
5.50 US gals |
| Target Volume Transferred: |
5.50 US gals |
Actual Volume Transferred: |
5.50 US gals |
| Target Volume At Pitching: |
5.50 US gals |
Actual Volume At Pitching: |
5.50 US gals |
| Target Volume Of Finished Beer: |
5.00 US gals |
Actual Volume Of Finished Beer: |
5.00 US gals |
| Target Pre-Boil Gravity: |
1.043 SG |
Actual Pre-Boil Gravity: |
-No Record- |
| Target OG: |
1.047 SG |
Actual OG: |
1.052 SG |
| Target FG: |
1.013 SG |
Actual FG: |
-No Record- |
| Target Apparent Attenuation:: |
70.9 % |
Actual Apparent Attenuation: |
100.0 % |
| Target ABV: |
4.5 % |
Actual ABV: |
6.9 % |
| Target ABW: |
3.5 % |
Actual ABW: |
5.5 % |
| Target IBU (using Tinseth): |
29.6 IBU |
Actual IBU: |
28.5 IBU |
| Target Color (using Morey): |
15.2 SRM |
Actual Color: |
15.2 SRM |
| Target Mash Efficiency: |
75.0 % |
Actual Mash Efficiency: |
0.0 % |
| Target Fermentation Temp: |
64 degF |
Actual Fermentation Temp: |
64 degF |
| Ingredient |
Amount |
% |
MCU |
When |
| UK Pale Ale Malt |
7lb 0oz |
73.7 % |
3.8 |
In Mash/Steeped |
| UK Medium Crystal |
1lb 0oz |
10.5 % |
10.9 |
In Mash/Steeped |
| UK Light Crystal |
1lb 0oz |
10.5 % |
7.7 |
In Mash/Steeped |
| UK Dark Crystal |
8.00 oz |
5.3 % |
7.0 |
In Mash/Steeped |
| Variety |
Alpha |
Amount |
IBU |
Form |
When |
| UK Golding |
5.5 % |
1.00 oz |
14.1 |
Loose Pellet Hops |
In Mash |
| UK Golding |
5.5 % |
1.00 oz |
15.5 |
Loose Pellet Hops |
30 Min From End |
Wyeast 1728-Scottish Ale
| Mash Type: |
Full Mash |
| Schedule Name: |
Single Step Infusion (66C/151F) |
| Step Type |
Temperature |
Duration |
| Rest at |
151 degF |
60 |
Posted in Beer Brewing | Tagged beer, brew night, recipe
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